Title: Chocolate Chess Pie - Sl 9/86
Categories: Dessert Pie Chocolate
Yield: 1 9" pie

1 1/2	c	Sugar
3 1/2	tb	Cocoa
1	pn	Salt
1	tb	All-purpose flour
1	tb	Cornmeal
1/2	c	Pecans; chopped
3		Eggs; beaten
1/2	c	Milk
1	tb	Vanilla extract
1		Unbaked 9-inch pastry shell
		Powdered sugar (optional)

: Combine first six ingredients in a medium bowl; mix well. Combine eggs, milk, and vanilla; stir into dry ingredients, mixing well. Pour into pastry shell; bake at 350 degrees for 45 to 50 minutes or until pie is set. Cool on a wire rack. Lightly sift powdered sugar over pie, if desired. Yield: 1 x 9-inch high.

Maxine Compton of Texas, in September, 1986 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 09-23-96 (23:48) The Computer Workshop (40) Cooking

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